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PALLANTIA

 

Come Together. Eat Local. Savor Spain.

This Valentines' Day Come and Celebrate with Us at Pallantia. Chef Juan Gonzalez Has Created A Unique 5 Course Menu For This Special Occasion. Created with Only the best Local and Spanish Ingredients Available In Pittsburgh! 

Pallantia is a neighborhood restaurant that brings Authentique Spanish tapas to the heart of Shadyside. Eating tapas style is a social experience, sharing food and good times.

Our Executive Chef & Co-Owner, Juan Gonzalez, attempts to recreate centuries of traditional Spanish cuisine utilizing the best local product that Pittsburgh has to offer, While also importing key ingredients from Spain for an more authentic experience and taste...  our menu changes regularly... So you never know when your favorite tapa will go off the menu!

 

Follow us on social media

Instagram: Pallantiapgh

Twitter: Pallantiapgh

 

Phone

(412) 621-2919

 

Location

810 Ivy Street
Pittsburgh, PA 15232

 

Hours

M Closed
T- Sa 5p–10p
Su 4p–9p

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Our Owner and Executive Chef is committed to cooking authentic, fresh & unique Spanish cuisine

 

 

CHEF & Co Owner JUAN GONZALEZ

Is a fearless Executive Chef that hails from Puerto Rico and brings with him an impressive culinary lineage of Latin and Spanish food. He began honing his skills in some of Puerto Rico most popular hotels and restaurants including The Hotel San Juan, Pepin’s Café and Tasca. This up and coming Chef would then go on to cook to at such prestigious Clubs like Snowmass Club, Aspen Co. Ocean Reef Club, Key Largo, Fl. The Homestead Hotel 1766, VA. The Riviera Hotel, Palm Springs Ca. As well as on board of the U.S.S. Pride of America ,Hawaii. Later on he was fortunately enough to work closely under Executive Chef Alex Rosado and Corporate Chef Luis Pous at the Little Palm Island Resort in F.L. Keys.

Chef Gonzalez has become a force to be reckoned with his seasonal and local inspired combinations and bold flavors. Joining us at Pallantia to bring an authentic taste of Spain to Pittsburgh.

 

Reservations

Call (412) 621-2919 from 2p – 10p daily, or book online with OpenTable.

Reservations are recommended for parties of 4 or more.

Walk-ins in the bar area are welcome!

 

Large Parties:
For parties of 7 or more and for Private Events, please call the restaurant at (412) 621-2919 to book your reservation.

 

No Show Policy: 

Please note that we hold reservations for 15 minutes.

If you are running late, please call and we will do our best to accommodate your changing needs. 

Make a Reservation

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About

 
 

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1st Course

Sweet Corn Bisque

Corn Relish |Brandy Crema | Tostada

Crema De Calabaza Rostizada

Roasted Pumpkin Soup | Seasoned Pepitas | Liquid Crème Fraiche

 

2nd Course

Spanish Caesar Salad

Shaved Manchego | Seasoned Tomatoes | Cilantro Caesar Dressing | Plantain Crouton

Arugula Salad

Jicama | Aji Amarillo | Rocoto Peppers | Queso San Simon |

Golden Raisins | Chorizo Vinaigrette

 

3rd Course

J.H.R. Baby Back Ribs

Quince BBQ |Liquid Black Bean | Pineapple Hot Sauce

Argentinian Pink’s Shrimp

Kumato Tomatoes + Garlic Jus | Creamy White Maize |Taro Chips

 

4th Course

Rosemary Braised Short Ribs

Aged White Cheddar | Creamed Potatoes | Mushrooms | Crispy Shallots

Red Mojo Chicken Breast

Duck Confit Spring Rolls | Root Vegetable Puree | Roasted Chicken Jus

 

5th Course

 

Crema Catalana

Winter Berries Compote | Pear | Mint Chiffonade | Citrus Essence

                                                                                                                                                                   

                                                                                                                                                               

                                                                                                                                                                    Juan Gonzalez

                                                                                                                                                                    Executive Chef