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PALLANTIA

Come Together. Eat Local. Savor Spain.

Pallantia is a neighborhood restaurant that brings Spanish tapas to the heart of Shadyside. Eating tapas style is a social experience, sharing food and good times.

Our chefs combine the fresh flavors of Pennsylvania with traditional Spanish cuisine. Pallantia imports key ingredients from Spain for an authentic taste, and the menu changes seasonally with locally sourced produce and proteins.

 

GIFT CARDS NOW AVAILABLE

'Tis the season! Searching for the perfect gift for your family and amigos? Share an evening at Pallantia and help support local business this holiday season. 

 

Phone

(412) 621-2919

 

Location

810 Ivy Street
Pittsburgh, PA 15232

 

Hours

M Closed
T-Th 5p–10p
F-Sa 5p–10p
Su 4p–9p

 

Menu may be subject to change

Valentines Menu 2017

 

Choice of:

1st Course

Jamón Iberico

Baby Arugula | Queso de Cabra Al Vino | Peppadew Peppers | Cucumber Escabeche| EVOO

Lobster Escabeche

Fried Chorizo | Olives | Piquillo Peppers| Malanga |Saffron Mojo |Herb Salad

 

2nd Course 

Grilled Spanish Octopus

Baby Potato Salad | Crème Fraîche | Smoked Paprika | French Peas | Crisp Chorizo | EVOO

Roasted Figs & Chestnuts

Extra Virgin Olive Oil | Aged Sherry Vinegar | Toasted Macadamia Nuts | Foie Gras

 

3rd Course 

Seared Grouper

Parmesan Broth | Serrano Ham | Peruvian White Beans | Fresh Basil

Chile Braise Short Ribs

Cauliflower Mousseline | Manchego Cheese | Wild Mushrooms

 

4th Course

Baby Paella Campestre

Chorizo | Rabbit | Duck | Saffron | Bomba Rice 

Smoked Sofrito Pork Tenderloin

Goat Cheese Croqueta | Baby Water Cress | Mustard Oil Vinaigrette

 

5th Course

Tabla de Quesos

Manchego | Roncal | Idiazabal | Quince Sauce | Lavender Honey

Crema Catalana

Seasoned Berries | Mint Chiffonade | Citrus Essence

 

Juan Gonzalez

Executive Chef

 

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Our owner and executive chef are committed to cooking authentic, fresh & unique Spanish cuisine

 

OWNER GONZALO CEMBRERO

Cembrero first came to America from Palencia, Spain in 1994 as a high school exchange student. He lived in Irwin for about a year and kept in touch with his host family after returning to Spain. In 2010, Cembrero left his successful but unfulfilling job in Spain and headed back to America to pursue his dream. The original Pallantia opened in Greensburg in 2011, but  three years later Cembrero decided to focus on the new and improved Pallantia on Ivy Street in Shadyside.

Pallantia is the place for Cembrero to share his native home with his adopted one. Many of the recipes come from Cembrero’s family. “I’m a proud Spaniard,” says Cembrero. “And I want to bring the best of my country.” Cembrero grew up helping his grandmother cook paella. Paella, originated in the Valencia region of Spain uses either bomba or calasparra rice, saffron, sofrito and olive oil combined with seafood creates a unique mix of flavors. For Cembrero, authenticity starts with ingredients. He is importing many key items from Spain, including top-notch ibérico ham, pimentón de la Vera (a smoky paprika that shows up in many dishes), Azafran, cheeses from different regions and Spanish wines that “go beyond Rioja.”

“I want to bring the real taste of Spain,” explains Cembrero. To eat tapas-style is to eat by whim, free from rules and schedules. It is meant for those who wish to enjoy life to the fullest and love to spend time with friends. Bar tables, stools and a long wall bar encourage tapas sampling and sharing, and drinking homemade sangria and other beverages, including Spanish wines. 

CHEF JUAN GONZALEZ

Juan Gonzalez is a fearless Executive Chef that hails from Puerto Rico and brings with him an impressive culinary lineage of Latin and Spanish food. He began honing his skills in some of Puerto Rico most popular hotels and restaurants including The Hotel San Juan, Pepin’s Café and Tasca. This up and coming Chef would then go on to cook to at such prestigious Clubs like Snowmass Club, Aspen Co. Ocean Reef Club, Key Largo, Fl. The Homestead Hotel 1766, VA. The Riviera Hotel, Palm Springs Ca. As well as on board of the U.S.S. Pride of America ,Hawaii. And the now Famous Barcelona Wine Bar, CT Later on he was fortunately enough to work closely under Executive Chef Alex Rosado and Corporate Chef Luis Pous at the Little Palm Island Resort in F.L. Keys.

Chef Gonzalez has become a force to be reckoned with his seasonal and local inspired combinations and bold flavors. Joining us at Pallantia to bring an authentic taste of Spain to Pittsburgh.

 

Reservations

Call (412) 621-2919 from 2p – 10p daily, or book online with OpenTable.

Reservations are recommended for parties of 4 or more.

Walk-ins in the bar area are welcome!

 

Large Parties:
For parties of 7 or more and for Private Events, please call the restaurant at (412) 621-2919 to book your reservation.

 

No Show Policy: 

Please note that we hold reservations for 15 minutes.

If you are running late, please call and we will do our best to accommodate your changing needs. 

Make a Reservation

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