Come Together. Eat Local. Savor Spain.
This Valentines' Day Come and Celebrate with Us at Pallantia. Chef Juan Gonzalez Has Created A Unique 5 Course Menu For This Special Occasion. Created with Only the best Local and Spanish Ingredients Available In Pittsburgh!
Pallantia is a neighborhood restaurant that brings Authentique Spanish tapas to the heart of Shadyside. Eating tapas style is a social experience, sharing food and good times.
Our Executive Chef & Co-Owner, Juan Gonzalez, attempts to recreate centuries of traditional Spanish cuisine utilizing the best local product that Pittsburgh has to offer, While also importing key ingredients from Spain for an more authentic experience and taste... our menu changes regularly... So you never know when your favorite tapa will go off the menu!
Follow us on social media
810 Ivy Street
Pittsburgh, PA 15232
T- Sa 5p–10p
Our Owner and Executive Chef is committed to cooking authentic, fresh & unique Spanish cuisine
CHEF & Co Owner JUAN GONZALEZ
Is a fearless Executive Chef that hails from Puerto Rico and brings with him an impressive culinary lineage of Latin and Spanish food. He began honing his skills in some of Puerto Rico most popular hotels and restaurants including The Hotel San Juan, Pepin’s Café and Tasca. This up and coming Chef would then go on to cook to at such prestigious Clubs like Snowmass Club, Aspen Co. Ocean Reef Club, Key Largo, Fl. The Homestead Hotel 1766, VA. The Riviera Hotel, Palm Springs Ca. As well as on board of the U.S.S. Pride of America ,Hawaii. Later on he was fortunately enough to work closely under Executive Chef Alex Rosado and Corporate Chef Luis Pous at the Little Palm Island Resort in F.L. Keys.
Chef Gonzalez has become a force to be reckoned with his seasonal and local inspired combinations and bold flavors. Joining us at Pallantia to bring an authentic taste of Spain to Pittsburgh.
Call (412) 621-2919 from 2p – 10p daily, or book online with OpenTable.
Reservations are recommended for parties of 4 or more.
Walk-ins in the bar area are welcome!
For parties of 7 or more and for Private Events, please call the restaurant at (412) 621-2919 to book your reservation.
No Show Policy:
Please note that we hold reservations for 15 minutes.
If you are running late, please call and we will do our best to accommodate your changing needs.
Sweet Corn Bisque
Corn Relish |Brandy Crema | Tostada
Crema De Calabaza Rostizada
Roasted Pumpkin Soup | Seasoned Pepitas | Liquid Crème Fraiche
Spanish Caesar Salad
Shaved Manchego | Seasoned Tomatoes | Cilantro Caesar Dressing | Plantain Crouton
Jicama | Aji Amarillo | Rocoto Peppers | Queso San Simon |
Golden Raisins | Chorizo Vinaigrette
J.H.R. Baby Back Ribs
Quince BBQ |Liquid Black Bean | Pineapple Hot Sauce
Argentinian Pink’s Shrimp
Kumato Tomatoes + Garlic Jus | Creamy White Maize |Taro Chips
Rosemary Braised Short Ribs
Aged White Cheddar | Creamed Potatoes | Mushrooms | Crispy Shallots
Red Mojo Chicken Breast
Duck Confit Spring Rolls | Root Vegetable Puree | Roasted Chicken Jus
Winter Berries Compote | Pear | Mint Chiffonade | Citrus Essence